Cherry Almond Cakes

Cherry Almond Cakes

0 0 hace 10 meses
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The taste of summer, though you can make these all the year round these days.

Makes 12 large cup cakes
150 g frozen (but defrosted) black cherries
50 g caster sugar
You can use up to 100g sugar depending on how sweet you like it

Bring both to the boil and then leave to cool in the pan

For the sponge

180 g butter
165 g soft brown sugar
1 tablespoon Greek Yoghurt
1.5 teaspoons almond extract
2 eggs
170 g self raising flour
30 g ground almons - stirred into the flour
2 - 3 tablespoons flaked ... Más informaciones

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